September 4, 2011
Eid in Hyderabad is not complete without Sheer Khurma. After haleem and biryani, Shir Khurma overdose lingers on a little longer as it is continued to be served for days to come. Legend has it that the recipe for sheer khurma was imported to India during the Mughal rule and has ever since been a [...]
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September 5, 2009
For starters, this is Stewed and Sweetened Apricots Served with Fresh Cream. But for old timers, it is an quintessential way to end a hearty and rich Hyderabadi meal – with Khobani Ka Meetha. Call it Khobani, Qobani, Khubani, Qubani ka meetha or anything – it is one of the exotic desserts that should figure [...]
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