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Potatoes sauteed in red chillies, curry leaves and cumin seeds
Ingredients:
2 big potatoes
2 teaspoons cumin seeds
Handful of curry leaves
4 Red Chillies – Dried
Oil – as much as or little as you like
Salt, Chilli Powder, and Turmeric – to your taste
Coriander leaves for garnish
How I do it:
Heat oil in a wok.
Throw in the red chillies and cumin seeds. Splutter. Aroma.
Add curry leaves. Quick swish.
Add potatoes and the other condiments.
Fry on high flame till done.
Garnish.
Eat.
Spread it!
Thank you!