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Organic and Ecofriendly Christmas Wreath as Dinner Table Centerpiece

Organic and Ecofriendly Christmas Wreath as Dinner Table Centerpiece

Check out this eco-friendly and lovely wreath for a green Christmas. Here is the link to my tutorial on making this simple yet elegant woodroses centerpiece for your door or your Christmas dinner table.

Wishing you all a merry & eco-friendly Christmas.

Dried Woodroses and Limoneum Flowers - Detail of the Christmas Wreath

Dried Woodroses and Limoneum Flowers - Detail of the Christmas Wreath

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Bright and Gorgeous Poinsettia Plant Foliage Perfect for Christmas

Bright and Gorgeous Poinsettia Plant Foliage Perfect for Christmas

Poinsettia (botanically known as Euphorbia Pulcherrima) is one of the most beautiful gift of nature to man for the festive season. No other plant has these lovely Christmasy colors making it best suited for gifting, decoration and more. In effort to go green this Christmas, you can give the present of a a live poinsettia plant to your loved ones.

There are plenty of opinions on Poinsettia plant’s association with Christmas. While one school of thought believes it to resemble the Star of Bethlehem, the other bases itself in Mexican legend of a poor girl who offered a weed to Jesus as a Christmas present, and it blossomed into bright red colored poinsettias. Since they bloom in December, their timing makes it a holiday season favorite. Perhaps, most of the holiday season colors such as green, bright red, yellow, etc have been borrowed from poinsettias.

Poinsettia Table Centerpieces and Floral Arrangements

Poinsettia Foliage in Glass Bowls (Pix Credit: Gene Bussell @ Southern Living)

Poinsettia Foliage in Glass Bowls (Pix Credit: Gene Bussell @ Southern Living)

Burst of crimson red midst green leaves and the bright yellow flowers in the middle offers great creative options to the decorators making it the best choice for you Xmas holiday decorations, table centerpieces and more. These colors are happy, earthy, gorgeous and very festive.

Design Choices with Poinsettia (Pix Credit: Domino)

Design Choices with Poinsettia (Pix Credit: Domino)

But the best poinsettia arranmgent is done by grouping this plant with other plants in a large container as it is done here

Arrange Poinsettia grouped with other plants (Pix Credit: Southern Living)

Arrange Poinsettia grouped with other plants (Pix Credit: Southern Living)

Its best to club bright blooming poinsettia with delicate green leaves as its done here

Poinsettia with Poison Ivy Strikes the Striking Balance (Pix Credit: Avante Gardens)

Poinsettia with Poison Ivy Strikes the Striking Balance (Pix Credit: Avante Gardens)

Poinsettias are so striking by themselves that they stand out even in simplest of arrangement such as this one from IdeasInBlume

Squared or Cubed - Poinsettia Rocks (Pix Credit: IdeasInBlume)

Squared or Cubed - Poinsettia Rocks (Pix Credit: IdeasInBlume)

Poinsettia potted with other plants (Pix Credit: Bill McClung)

Poinsettia potted with other plants (Pix Credit: Bill McClung)

White pillar candles or honey colored candles go best against these gorgeous bright colors. For a simple table arrangement, arranger the bed of poinsettia with green colored leaves on the periphery, followed by the red colored leaves, and group the yellow buds in the center. The arrangement can be circular, horizontal or squarish. Use white colored table cloth which is neatly ironed. Place the pillar candles in the center or in accordance with the flower arrangement shape.

Dinner Table Centerpiece with Poinsettia Floral Arrangement and Pillar Candles (Pix Credit: Jeff Lewis)

Dinner Table Centerpiece with Poinsettia Floral Arrangement and Pillar Candles (Pix Credit: Jeff Lewis)

It is best to use poinsettias in table or other design arrangements only after searing their stems.

How to sear and seal the stems of poinsettia:

Light a candle.
Slice the bottom part of the stem with a sharp knife or blade and plug the oozing sap with paper towel or cloth.
Hold the cut end over the candle flame.
The sap, as it gets heated boils or bubbles over the flame.
Remove it on few seconds or when the sap does not ooze anymore.
Place the stems in your arrangements with adequate water as Poinsettias seared stems suck up more water.
If the red leaves of poinsettia and its floral area is upright and taut even after an hour, it means you have seared the stems right.If not, slice out some more part of the stem and sear it.

Some myth busting here:
No, poinsettias are not poisonous.
No, the red coloured part of the plant is not a flower but the bract like structures are its leaves.

There are so many ways in which Poinsettias can be arranged, displayed and enjoyed that a single post would not be enough. Its best left to ones creativity and aesthetics sense to make the most of the plant available to you. While it is mostly a lanky thin plant, bunching it up with other options such as plants, twigs, candles, paper, lanterns, etc, brings out its striking beauty.

BTW, December 12th is National Poinsettia Day in United States (what timing to write this post). Let me know if you have something exciting with these lovely plants and blooms. I would love to add more pictures of this festive and lovely plant.

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Winter morning. Warm Sunlight. Warmer Muffins.

Wake up to the aroma of freshly baked orange almond muffins… just out of the oven! What a thought! Just made real.

My inspiration to bake comes from my kid who loves anything pulled out of the oven. His love for these treats make me all the more adamant to bake clean-good stuff than feed him lard-loaded bakes from the local bakers! Not to mention the ever-increasing junk that comes with it (read synthetics, preservatives, colors, and many things gooey and weird).

Here is a simple recipe that wont take too much time or effort. Within half hour you will find a batch of warm, soft, orangy, fuzzy, crunchy, yummy, cupcakes ready.

Big Batch of Almond Muffins with Orange Juice & Peels

My ingredients are always approximates and keep changing everyday but to help you get the idea, here is the closest measurement.

Ingredients for Orange Almond Cupcakes:

  • Flour – 1 1/2 cup
  • Baking Powder – 1 1/2 tsp
  • Oil – 3/4 cup
  • Sugar – 3/4 cup
  • Eggs – 3
  • Salt – 1 pinch
  • Vanilla Extract – 1 1/2 tsp
  • Almond Extract – 1 tsp (optional)
  • Orange or Lemon Juice – About few tablespoons or as per taste
  • Crushed Almonds – a handful
  • Dried orange peels – a handful (optional)

How to make Almond Orange Cupcakes:

  • Sieve flour and baking powder together. Keep aside.
  • Whisk eggs well.
  • Add vanilla essence, almond essence, sugar, oil, salt, orange juice and mix well.
  • Add almonds and dried orange peels.
  • Add flour to the wet mixture. Mix gently.

To make Orange Almond Cake:
Grease your baking dish with oil or butter and dust with flour. Pour the cake batter immediately. Bake for 30-40 mins at around 170 degrees centigrade or until the toothpick/knife comes out clean.

To make Orange Almond Muffins:
Spoon the batter into cupcake moulds and bake for 15 mins at around 170 degrees centigrade or until the toothpick/knife comes out clean.

Crusty Muffin Top with Craters - An Invitation by Itself

My Notes:

  • These cupcakes were born out of available ingredients in the kitchen. Anything that could seemingly fit in the taste meter was popped in. Orange, almonds and vanilla is a good combination. So it works. If you substitute orange juice with lemon juice, you get Almond Lemon Cake or Cupcake.
  • The sugar can be adjusted as per taste. I generally use minimum quantity of sugar in the bakes. I do not believe in icing unless the occasion demands embellishment.
  • Orange peels are the secret behind many tasty cakes. Follow the link for a quick and easy way to make dried orange peels that can be added to Christmas cakes, chocolate cakes, etc.
  • The almond essence is not required unless you need heavy almondy taste. Since most of the available almond essences in the market are synthetics, it is really not needed. Go more on real almonds.
  • Some people like their cupcake crust crunchy and browned. For this, you can leave them in the oven for a few minutes extra.
Try it out. Its really quick and fast. Not to mention, better than what you can possible buy. Drop me a note if it was worth the try.

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The floral mania continues. This is the season to celebrate and the world seems to have come alive in all colors and hues. Adding joy and mirth to every nook and corner are the lovely flowers in thousands of colors. And then add the magic of rain… forming dewy drops on the petals.

There is so much to take in but alas the rushed man. Where is the time to stop? Where is the time to see?

Here are some of the rain-laden beauties that were captured as life went by. These are no exotic flowers of the garden but run along the alleys and roads. Some call them weeds; some stray seeds. I call them soul food.

Bling Busy

All set to become a juicy vegetable. Awaiting the pollinators.

Pink? Magenta? Fuchsia? Purple? Phew!

I wish I had a better camera.... no?

Purple burst. Never thought delicious would be the word for this :-)

Ah! Paradise.

Peruvian by nature

The journey from yellow to scarlet.

My purple flower fixation continues. Someone help me.

All flowers and no twigs? Some pearls of wisdom here.

This floral journey will continue… Apologies, it is too hard to stop.

Please let me know if you have captured any flowering beauties this season. Drop your link here. I would love to see.

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Color me Orange! (Pix Credit: Lukas, Berlin)

Holidays are back again! Time for all things exciting and beautiful. Holiday decorations, gifts, loved ones and not to mention the cakes and bakes.

To help you kick start the baking season, here is a quick tutorial on how to make dried orange peel that goes as a secret ingredient in many yummy cakes, bakes and savories. A little secret about the orange peels is that it curbs your hunger pangs too :-)

Oranges are in season and orange peels go into garbage. A better way is to harvest all the orange peels, sit in the comfort of your chair and make candied orange peels that you can eat right out of your tin or add to your cakes.

Click here for step-by-step instructions to this simply citrusy chewy peels

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Serenity. A moment in time. A sand painting.

November 18, 2011

There is something sacred about sand. It is abundant near water. It is abundant where there is no water. It sifts through if you try to hold but leaves a few grains behind if you let go. It looks like a dull color of gold but see closer you find colors breathtakingly bold. It is [...]

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Recipe for Colocasia – Arvi Fry

November 10, 2011

This is neither a vegetable that figures first on your shopping list nor is a choicest pick when you go grocery shopping. This poor fella is usually left out in favor of the good looking luscious veggies. Cant blame it on looks alone, this one gives a nasty itch to your hands if you dont [...]

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